Live Music

Fridays or Saturdays

Join us for live music and tapas

5pm - 9pm

Catering

Allow us to host your next milestone birthday party, baby or bridal shower, business meeting or holiday party up to 50 people. We also offer off-site catering for pick up and delivery on occasion.

All Party options >

Music

Live Music Line up

Friday, January 2

John Sage (Debut)

Friday, January 9

Mike Coletta

Friday, January 16

Christine Boland (Debut)

Friday, January 23

John Rodgers

Friday, January 30

Bob Davis

Friday, February 6

Mike Coletta

Friday, February 13

Friday, February 20

John Sage

Friday, February 27

Mike Coletta

Friday, March 13

Bob Davis

Friday, March 20

Christine Boland

Friday, March 27

Dave and Ray

Saturday, March 28

Matty Joe's Campfire

Friday, April 10

Charlie Jay

Friday, April 24

Dave and Ray

We love to share our space with you

Catering Options

We will work with you to get the right set up and menu and style of event you envision.

Contact Sabrina at 401-321-3131 or info@groundwatercafe.com to express your interest in planning your next event at Groundwater Cafe.

Outside food is not allowed. If there is something you are looking for that you do not see on the menu, please let us know and we would be happy to help accommodate.

Breakfast al la carte:

Muffins, Croissants, cookies, donuts $3.5/pp

Navad Baraka’s and Babka slices - $5/pp

Gourmet Peanut Butter and Jam sandwiches, PB, bacon, banana, and seasonal jam on Sourdough - $3.5/pp

Avocado Toast Bites $3.25/pp

Deviled Eggs - $5.5/pp

Parfait bar (Greek yogurt, Granola, fresh berries) $2.25/person

Tapas al la carte

$4.5/pp

Chicken Skewers

Bourbon Steak Kabobs

Spanish Deviled eggs

$2.99/pp

Pork Sliders

Meatballs

Brunch Buffet: $27/pp

Breakfast Entrees

• Scrambled Eggs

• Bacon/Sausage

• French Toast or Pancakes

• House-made Corned Beef Hash

• Biscuits and Maple Sausage Gravy

Hot Entrees

Tuscan Shrimp
Poppyseed Chicken
Green Beans or Roasted Vegetables
Rice or Potato

Deserts

Cookies
Mini Pastries
Cupcakes
other options available upon request

Platters

Vegetable Platter $40/$65
Fruit Platter $50/$80
Salad Tray $45/$60
Pasta Salad $40/$60
Potato Salad - $35/$65
Cole Slaw - $35/$65

Charcuterie Boards - $60/$90

Flatbreads cut to share (10 pcs each): $16.25/each

Meatball – House-made marinara and meatballs, mozzarella cheese, and Italian seasoning
Comfort – Grilled chicken with pesto, roasted red peppers and mushrooms.
Spinach and Feta – Lemon Vinaigrette, spinach, tomato, feta and mozzarella cheese
Aloha – (extra .75) – Pork, bacon bits, red onion, pineapple bits
Fig and Pig – (extra .75) – Fig, Prosciutto, gorgonzola, arugula, and balsamic glaze