
WELCOME
Join us for breakfast, lunch, tapas, drinks, and shop our local, natural, organic market.
If you are interested in playing at Groundwater, please fill out our form.
Live Music Line up
February and March LIVE music Lineup
Friday, February 6 - Mike Coletta
Bringing Fun and energy with your favorites of today and yesterday
Friday, February 13 - Brandon Donahue (DEBUT!!)
Beautiful music played on the piano with vocals.
Friday, February 20 - John Sage
Acoustic tunes from Elvis to Tom Petty and even modern country hits
Friday, February 27 - Mike Coletta
Bringing Fun and energy with your favorites of today and yesterday
Friday, March 13 - Davis and Company
Light, easy, folk, and Americana sounds
Friday, March 20 - Christine Boland
Acoustic fun with Christine
Friday, March 27 - Dave and Ray
Duo playing fun music from the 50's to the 90's ..vocal harmonies with guitar and percussion
Saturday, March 28 - Matty Joe
Acoustic rock- your favorite jams from 90's and 2000's: artists like Alice in Chains, STP, Sublime, Hootie and the Blowfish, Pearl Jam
Friday, April 10 - Charlie Jay
Easy listening from your favorites from 50s and 60s
Friday, April 24 - Dave and Ray
Duo playing fun music from the 50's to the 90's ..vocal harmonies with guitar and percussion
We love to share our space with you
We will work with you to get the right set up and menu and style of event you envision.
Contact Sabrina at 401-321-3131 or info@groundwatercafe.com to express your interest in planning your next event at Groundwater Cafe.
Outside food is not allowed. If there is something you are looking for that you do not see on the menu, please let us know and we would be happy to help accommodate.

Breakfast al la carte:
Muffins, Croissants, cookies, donuts $3.5/pp
Navad Baraka’s and Babka slices - $5/pp
Gourmet Peanut Butter and Jam sandwiches, PB, bacon, banana, and seasonal jam on Sourdough - $3.5/pp
Avocado Toast Bites $3.25/pp
Deviled Eggs - $5.5/pp
Parfait bar (Greek yogurt, Granola, fresh berries) $2.25/person
Tapas al la carte
$4.5/pp
Chicken Skewers
Bourbon Steak Kabobs
Spanish Deviled eggs
$2.99/pp
Pork Sliders
Meatballs
Brunch Buffet: $27/pp
Breakfast Entrees
• Scrambled Eggs
• Bacon/Sausage
• French Toast or Pancakes
• House-made Corned Beef Hash
• Biscuits and Maple Sausage Gravy
Hot Entrees
-
Tuscan Shrimp
-
Poppyseed Chicken
-
Green Beans or Roasted Vegetables
-
Rice or Potato
Deserts
-
Cookies
-
Mini Pastries
-
Cupcakes
-
other options available upon request
Platters
-
Vegetable Platter $40/$65
-
Fruit Platter $50/$80
-
Salad Tray $45/$60
-
Pasta Salad $40/$60
-
Potato Salad - $35/$65
-
Cole Slaw - $35/$65
Charcuterie Boards - $60/$90
Flatbreads cut to share (10 pcs each): $16.25/each
-
Meatball – House-made marinara and meatballs, mozzarella cheese, and Italian seasoning
-
Comfort – Grilled chicken with pesto, roasted red peppers and mushrooms.
-
Spinach and Feta – Lemon Vinaigrette, spinach, tomato, feta and mozzarella cheese
-
Aloha – (extra .75) – Pork, bacon bits, red onion, pineapple bits
-
Fig and Pig – (extra .75) – Fig, Prosciutto, gorgonzola, arugula, and balsamic glaze
Sandwich platters $65/$115 per tray
Choice of:
-
Ham and Swiss – on poppy seed bun with honey mustard dressing
-
Turkey pesto - All-natural turkey Pesto with arugula and fresh mozzarella
-
Caprese – Arugula, tomato, fresh mozzarella with balsamic glaze.
-
Roast beef - Cheddar and horseradish
-
Chicken Salad - served on baby croissants with lettuce and tomato
-
Tuna Salad - served on baby croissants with lettuce
Half Trays Serve 8 – 10 Full Trays Serve 16-20
Deserts al la carte
-
Cookies
-
Mini Pastries
-
Cupcakes
-
other options are available upon request
Drinks
Smoothies - $10 each
Kombucha - $12.5/bottle
Iced Teas - $4/pp
Mimosa - $4.50 pp or $6/ea
Sangria - $4.50 pp or $6.5/ea
Cash bar (Beer and wine only) available
Room fee: $50/hour
Deposit: Room fee due at booking.
and 50% due 3 weeks in advance
Tax and 20% gratuity will be added to the final balance
















