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Live Music

Fridays or Saturdays

Join us for live music and tapas

5:30pm - 8:30pm

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Catering

Allow us to host your next milestone birthday party, baby or bridal shower, business meeting or holiday party up to 50 people. We also offer off-site catering for pick up and delivery on occasion.

If you are interested in playing at Groundwater, please fill out our form.

Live Music Line up

Music

February and March LIVE music Lineup

Friday, February 6 - Mike Coletta

Bringing Fun and energy with your favorites of today and yesterday

 

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Friday, February 13 - ​Brandon Donahue (DEBUT!!)

Beautiful music played on the piano with vocals.

Friday, February 20 - John Sage

Acoustic tunes from Elvis to Tom Petty and even modern country hits

Friday, February 27 - Mike Coletta

Bringing Fun and energy with your favorites of today and yesterday

Friday, March 13 - Davis and Company

Light, easy, folk, and Americana sounds

Friday, March 20 - Christine Boland

​Acoustic fun with Christine

Friday, March 27 - Dave and Ray

Duo playing fun music from the 50's to the 90's ..vocal harmonies with guitar and percussion

Saturday, March 28 - Matty Joe

Acoustic rock- your favorite jams from 90's and 2000's: artists like Alice in Chains, STP, Sublime,  Hootie and the Blowfish, Pearl Jam

Friday, April 10 - Charlie Jay

Easy listening from your favorites from 50s and 60s

Friday, April 24 - Dave and Ray

Duo playing fun music from the 50's to the 90's ..vocal harmonies with guitar and percussion

We love to share our space with you

Catering Options

We will work with you to get the right set up and menu and style of event you envision.

Contact Sabrina at 401-321-3131 or info@groundwatercafe.com to express your interest in planning your next event at Groundwater Cafe. 

Outside food is not allowed. If there is something you are looking for that you do not see on the menu, please let us know and we would be happy to help accommodate. 

Breakfast al la carte:  

Muffins, Croissants, cookies, donuts $3.5/pp

Navad Baraka’s and Babka slices - $5/pp

 

Gourmet Peanut Butter and Jam sandwiches, PB, bacon, banana, and seasonal jam on Sourdough - $3.5/pp

Avocado Toast Bites $3.25/pp

Deviled Eggs - $5.5/pp

 

Parfait bar (Greek yogurt, Granola, fresh berries) $2.25/person

 

Tapas al la carte

$4.5/pp

Chicken Skewers

Bourbon Steak Kabobs

Spanish Deviled eggs

 

$2.99/pp

Pork Sliders

Meatballs

 

Brunch Buffet: $27/pp

Breakfast Entrees

•        Scrambled Eggs

•        Bacon/Sausage

•        French Toast or Pancakes

•        House-made Corned Beef Hash

•        Biscuits and Maple Sausage Gravy

 

Hot Entrees

  • Tuscan Shrimp

  • Poppyseed Chicken

  • Green Beans or Roasted Vegetables

  • Rice or Potato​

 

Deserts

  • Cookies

  • Mini Pastries

  • Cupcakes

  • other options available upon request

Platters

  • Vegetable Platter $40/$65

  • Fruit Platter $50/$80

  • Salad Tray $45/$60

  • Pasta Salad $40/$60

  • Potato Salad - $35/$65

  • Cole Slaw - $35/$65

 

Charcuterie Boards - $60/$90

Flatbreads cut to share (10 pcs each): $16.25/each

  • Meatball – House-made marinara and meatballs, mozzarella cheese, and Italian seasoning

  • Comfort – Grilled chicken with pesto, roasted red peppers and mushrooms.

  • Spinach and Feta – Lemon Vinaigrette, spinach, tomato, feta and mozzarella cheese

  • Aloha – (extra .75) – Pork, bacon bits, red onion, pineapple bits

  • Fig and Pig – (extra .75) – Fig, Prosciutto, gorgonzola, arugula, and balsamic glaze

Sandwich platters $65/$115 per tray

Choice of:

  • Ham and Swiss – on poppy seed bun with honey mustard dressing

  • Turkey pesto - All-natural turkey Pesto with arugula and fresh mozzarella

  • Caprese – Arugula, tomato, fresh mozzarella with balsamic glaze.

  • Roast beef - Cheddar and horseradish

  • Chicken Salad - served on baby croissants with lettuce and tomato

  • Tuna Salad - served on baby croissants with lettuce

 

 

Half Trays Serve 8 – 10                                     Full Trays Serve 16-20

 

Deserts al la carte

  • Cookies

  • Mini Pastries

  • Cupcakes

  • other options are available upon request

Drinks

Smoothies - $10 each

Kombucha - $12.5/bottle

Iced Teas - $4/pp

Mimosa - $4.50 pp or $6/ea

Sangria - $4.50 pp or $6.5/ea

Cash bar (Beer and wine only) available

 

 

Room fee: $50/hour

Deposit: Room fee due at booking.

and 50% due 3 weeks in advance
Tax and 20% gratuity will be added to the final balance

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