WELCOME
Join us for breakfast, lunch, tapas, drinks, and shop our local, natural, organic market.
If you are interested in playing at Groundwater, please fill out our form.
Live Music Line up
February and March LIVE music Lineup
Friday, February 27 - Mike Coletta
Bringing Fun and energy with your favorites of today and yesterday
Friday, March 13 - Davis and Company
Light, easy, folk, and Americana sounds
Friday, March 20 - Christine Boland
Acoustic fun with Christine
Friday, March 27 - Dave and Ray
Duo playing fun music from the 50's to the 90's ..vocal harmonies with guitar and percussion
Saturday, March 28 - Matty Joe
Acoustic rock- your favorite jams from 90's and 2000's: artists like Alice in Chains, STP, Sublime, Hootie and the Blowfish, Pearl Jam
Friday, April 10 - Charlie Jay
Easy listening from your favorites from 50s and 60s
Friday, April 24 - Dave and Ray
Duo playing fun music from the 50's to the 90's ..vocal harmonies with guitar and percussion
We love to share our space with you
We will work with you to get the right set up and menu and style of event you envision.
Contact Sabrina at 401-321-3131 or info@groundwatercafe.com to express your interest in planning your next event at Groundwater Cafe.
Outside food is not allowed. If there is something you are looking for that you do not see on the menu, please let us know and we would be happy to help accommodate.
Breakfast al la carte:
Muffins, Croissants, cookies, donuts
Navad Bareka’s and Babka slices
Gourmet Peanut Butter and Jam sandwiches: PB, bacon, banana, and seasonal jam on Sourdough
Avocado Toast Bites on French bread
Spanish Deviled Eggs
Parfait bar (Greek yogurt, Granola, fresh berries)
Tapas al la carte
Bacon-Wrapped Carrots or Dates
Chicken Skewers
Bourbon Steak Kabobs
Spanish Deviled eggs
Pork Sliders
Salmon Sliders
BLT Bagel Bites
Crab Cakes
Avocado Street Corn
Sweet Potato Hummus
Brunch Buffet:
Breakfast Entrees
Scrambled Eggs
Bacon/Sausage
French Toast or Pancakes
House-made Corned Beef Hash
Biscuits and Maple Sausage Gravy
Hot Entrees
Tuscan Shrimp
Meatballs
Poppyseed Chicken
Green Beans or Roasted Vegetables
Rice or Potato
Deserts
Cookies
Mini Pastries
Cupcakes
other options available upon request
Platters
Vegetable Platter
Fruit Platter
Salad Tray
Caprese Salad
Pasta or Macaroni Salad
Potato Salad
Cole Slaw
Charcuterie Boards
Flatbreads cut to share (10 pcs each)
Meatball – House-made marinara and meatballs, mozzarella cheese, and Italian seasoning
Comfort – Grilled chicken with pesto, roasted red peppers and mushrooms.
Spinach and Feta – Lemon Vinaigrette, spinach, tomato, feta and mozzarella cheese
Aloha – (extra .75) – Pork, bacon bits, red onion, pineapple bits
Fig and Pig – (extra .75) – Fig, Prosciutto, gorgonzola, arugula, and balsamic glaze
Brie and Pear - (extra .75) Spicy carrot jam and sweet pears, on brie cheese, arugula, and sweet honey
Sandwich platters $65/$115 per tray
Choice of:
Ham and Swiss – on poppy seed bun with honey mustard dressing
Turkey pesto - All-natural turkey Pesto with arugula and fresh mozzarella
Caprese – Arugula, tomato, fresh mozzarella with balsamic glaze.
Roast beef - Cheddar and horseradish
Chicken Salad - served on baby croissants with lettuce and tomato
Tuna Salad - served on baby croissants with lettuce
Curry Chicken Salad - served in butter lettuce wraps
Waldorf Chicken Salad - served on baby croissants with lettuces
Deserts al la carte
Cookies
Mini Pastries
Cupcakes
(other options are available upon request)
Drinks
Coffee bar
Soda and water station
Iced Teas
Mimosa
Sangria
Cash bar (Beer and wine only) available
Room fee: $50/hour
Deposit: Room fee due at booking.
and 50% due 3 weeks in advance
Tax and gratuity will be added to the final balance
