WELCOME
Join us for breakfast, lunch, tapas, drinks, and shop our local, natural, organic market.
NEW
What's new and happening at Groundwater Cafe
Specials, promos, special hours, new items, and NEWS
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July and August LIVE Music Lineup
​​​Friday, July 10 - John Rodgers
An acoustic musician playing everything from Ed Sheeran to James Taylor
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Friday, July 17 - Mike Coletta
​Bringing fun and energy with your favorites of today and yesterday​
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Friday, July 24 - Brandon Donahue
Playing all our favorites to sing along to on the keyboard
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Saturday, August 1 - Matty Joe's Campfire
Acoustic rock- your favorite jams from 90's and 2000's: artists like Alice in Chains, STP, Sublime, Hootie and the Blowfish, Pearl Jam
Friday, August 7 - John Rodgers
An acoustic musician playing everything from Ed Sheeran to James Taylor
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Friday, August 14 - Christine Boland
​Acoustic Fun with Christine
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Friday, August 21 - Davis & Co.
​Light, easy, folk, and Americana sounds​
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Friday, August 28 - Brandon Donahue
Playing all our favorites to sing along to on the keyboard
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MARKET AND CAFE
OPEN DAILY
COFFEE, BAKERY, OTHER GOODIES, MILK, BREAD, EGGS, KITCHEN STAPLES, AND SNACKS
HOURS
Sunday
11am - 5pm
Monday - Wednesday
7am - 4pm
Thursday - Saturday
7am - 9pm (Tapas 5p-9p)
*NOTE - Kitchen closes 1/2 hour before closing time. ​
Follow us on Facebook and Instagram to get updates on special events, store hours, menu updates and specials. Also get to know local businesses featured in the market! Or check them out here:
If you have any questions or for more information, contact info@groundwatercafe.com.
Nicole R.
My friend and I have never been so we decided to plan a lunch date....we will make this our normal lunch date spot for sure! The food was delicious (like to die for!), service was friendly and quick, the market is so cute and has such different things....we even got to meet the owner who was so welcoming and inviting. It's easy to spend so much time in there with the warm and cozy environment.
Rose H.
A mouth explosion in every bite! Started off with a cup of Portuguese kale soup and could have pleasantly ended the night with a big bowl. Wow it had just enough spicy sliced and ground chorizo for a hit of heat combined with potatoes and kale. It was pure comfort on a chilly night. We then split the chicken kabobs over risotto and enjoyed the warming coriander/cumin spices. Also very nice. But the umami overdose in the 3 beef-mushroom raviolis (on steroids) was our favorite. I could have licked the plate. Â We will definitely be back to try the scallops and tuna dishes.
Nancy B.
Tapas were incredibly good, seasoned so well, so delicious and served as Tapas should be served. Good wine selection and service was great, attentive and friendly. Ambiance was laid back, and you could carry on conversation without screaming. I will most definitely return and spread the word in the meantime!!