WELCOME
Join us for breakfast, lunch, tapas, drinks, and shop our local, natural, organic market.
HOURS for Scituate Art Festival Weekend
Thursday - Saturday 7am - 9pm
Breakfast 7am - 11am
Lunch 11am - 5pm
Tapas (Dine-in Only) 5pm - 9pm
Live Music on Friday, October 10
Take out all day: Call ahead 401.321.3131
Delivery available through UberEats
Sunday 8am - 6pm
Breakfast 8am - 11am
Lunch 11am - 5:30pm
Monday 7am - 6pm
Breakfast 7am - 11am
Lunch 11am - 5:30pm
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Market is open and Ice Cream Available All Day
***New Flatbreads Available***
October LIVE music Lineup
​Friday, October 10 - Davis & Company
Acoustic Folk and Americana
Friday, October 17 - Mike Coletta
Super Fun energy with everything from 50's through today
Friday, October 24 - John Rodgers
Acoustic musician playing everything from Ed Sheeran to James Taylor
Saturday, November 1 - Kim Petrarca
Indie-folk-rock from a powerful female voice with some influences from Bob Dylan, Carole King, and Susan Tedeschi.
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MARKET AND CAFE
OPEN DAILY
COFFEE, BAKERY, OTHER GOODIES, MILK, BREAD, EGGS, KITCHEN STAPLES, AND SNACKS
HOURS
Sunday
11am - 5pm
Monday - Tuesday
7am - 4pm
Wednesday
7am - 6pm
Thursday - Saturday
7am - 9pm (Tapas 5p-9p)
*NOTE - Kitchen closes 1/2 hour before closing time. ​
Follow us on Facebook and Instagram to get updates on special events, store hours, menu updates and specials. Also get to know local businesses featured in the market! Or check them out here:
If you have any questions or for more information, contact info@groundwatercafe.com.
Nicole R.
My friend and I have never been so we decided to plan a lunch date....we will make this our normal lunch date spot for sure! The food was delicious (like to die for!), service was friendly and quick, the market is so cute and has such different things....we even got to meet the owner who was so welcoming and inviting. It's easy to spend so much time in there with the warm and cozy environment.
Rose H.
A mouth explosion in every bite! Started off with a cup of Portuguese kale soup and could have pleasantly ended the night with a big bowl. Wow it had just enough spicy sliced and ground chorizo for a hit of heat combined with potatoes and kale. It was pure comfort on a chilly night. We then split the chicken kabobs over risotto and enjoyed the warming coriander/cumin spices. Also very nice. But the umami overdose in the 3 beef-mushroom raviolis (on steroids) was our favorite. I could have licked the plate. Â We will definitely be back to try the scallops and tuna dishes.
Nancy B.
Tapas were incredibly good, seasoned so well, so delicious and served as Tapas should be served. Good wine selection and service was great, attentive and friendly. Ambiance was laid back, and you could carry on conversation without screaming. I will most definitely return and spread the word in the meantime!!